Get the Scoop (Blog)

This super easy flag cupcake cake takes just one Duncan Hines cake mix and makes 24 cupcakes. Each cupcake is iced with buttercreme icing coloured with Americolor Super Red and just a bit of Roxy & Rich's red fondust (a little goes a long way - it helps make the red a bit darker and more intense). The icing was applied using a 1M Open Star Tip in a circular pattern starting in the middle out of the cupcake and working outwards.&nbsp...

Check out this fun Easter Basket Cake our resident cake decorator, Jayden, made. This is an relatively easy project and that someone with a bit of piping experience could undertake. The  basketweave piping tip (1D)was made for projects like this, literally. What the video below to see how Jayden puts it together. She says the hardest part in doing this cake is getting the spacing even.  For the purposes of this demo we are...

From the electric pink colour to the block letter XOXO toppers, this Valentines Cake is in your face ready for it's close up.  Decorating Products Used Mold letter / Number O Mold letter / Number X Valentines Tiny Hearts Chocolate Mold Heart Filigree Small Chocolate Mold Valentines Lips Small Chocolate Mold Van Leer White Chocolate Nibs Van Leer Milk Chocolate Nibs Cocoa Butter nibs Pink Powder Food Color 5 grams (for chocolate...

Products Used Wondermold cake pan Pan round 9’’ x 3’’ Americolor Forest green food coloring Open Star Tip #22 18’’ Disposable piping bags Candy cane sprinkles Red green & gold candy beads Pressed sugar light blubs Pressed sugar lg ornaments Pressed sugar sm ornaments Star chocolate mold Small amount of white chocolate Honey gold edible art paint (for painting the chocolate star) Buttercream icing (3.5 lbs X 2) Offset spatula How to Bake and De...

Go on -- admit it --- you can’t see a shark nowadays without starting to sing “Baby Shark Do do do do … Baby shark do do do do …. “ Well... at least I can’t !! or you can also be like me and pretend its Shark Week all year !!! This is such a cute and easy cake that even in a pinch, you can astound your family and friends with your baking skills – so get ready to dive into the ocean and confront your baking fears – I promise it won’t bite...