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Get the Scoop (Blog)

Christmas Chimney Cake

Posted by Jaden Sepe on 2nd Nov 2022

Christmas Chimney Cake
Jayden whipped up this fun cake to show off some of the neat Christmas products we have in this year. Many of these are old stand bys and create a nostalgic feel for your Christmas baking projects. Floor: Jayden covered a round cake board with rolled fondant. Once the fondant  had hardened she used Americolor - Chocolate Brown food colour and using a dry brush technique painted the fondant to look like a wood floor.Tree:Icing Chris...
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Easy Poinsettia Cupcakes

Posted by Jayden Sepe / Delainey Peterson on 2nd Nov 2022

Easy Poinsettia Cupcakes
These classy, elegant poinsettia cupcakes are super easy to decorate and are sure to impress your holiday guests.  Cake Decorating Products Used: Americolor Super Red Americolor Gold Tip # 366 (leaf tip) Tip # 3 (small round) Piping BagsHow to decorate your cupcakes: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Make a batch of buttercream icing and reserve a small amount of white to make...
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How to Pipe a Succulent / Cactus Cupcake Garden

Posted by Jayden Scott on 4th Aug 2022

How to Pipe a Succulent / Cactus Cupcake Garden
We started by covering the top of our cupcakes with sanding sugar - we used gold sanding sugar. Alternately you could use brown sugar, graham cracker crumbs or even light brown icing. Tall Flowering Cactus These cupcake toppers were made by first shaping fondant into a rounded tube of the right shape. (You could also use a rice krispie treat form into the same shape). Using a  Commercial Open Star Tip 862 and icing coloured with&n...
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How to Make Pumpkin Pie Cupcakes

Posted by Jayden Sepe on 2nd Aug 2022

How to Make Pumpkin Pie Cupcakes
Do these look delicious or what!  Even better, they are easy enough for a beginner to make.  Cupcake Decorating Products Used:Americolor PumpkinAmericolor Ivory Tip # 8Tip # 20Tip # 46Angled 8” SpatulaPiping Bags How to decorate your cupcakes:Step 1: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Step 2: Make a batch of buttercream icing and reserve a small amount of white for the “whipping cream”. Wit...
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