Get the Scoop (Blog)

Products Used Wondermold cake pan Pan round 9’’ x 3’’ Americolor Forest green food coloring Open Star Tip #22 18’’ Disposable piping bags Candy cane sprinkles Red green & gold candy beads Pressed sugar light blubs Pressed sugar lg ornaments Pressed sugar sm ornaments Star chocolate mold Small amount of white chocolate Honey gold edible art paint (for painting the chocolate star) Buttercream icing (3.5 lbs X 2) Offset spatula How to Bake and De...

Products Used: Snyder's of Hanover Pretzel RodsVan Leer Chocolate Snaps (White)Cocoa Butter Nibs (for thinning the chocolate)Candy SnowflakesFrosty Mix SprinklesFuchsia sanding sugarRoxy & Rich Powder Color (Fat Dispersable for colouring chocolate) Brilliant Blue P5 - B05Pretzel bags (Optional)Fusia Pretzel Rods Melt your tempered chocolate using an electric frying pan set on low (100-110 degrees) - the temperature only need...

These trio of rice krispie designs  are perfect treats for a Disney Frozen themed birthday party.  Frozen Rice Krispie Squares: White chocolate Cocoa butter nibs Brilliant Blue powder color White powder color Frosty sprinkle mix Candy snowflakes sprinkles Royal icing eyes (med) Candy carrot sprinkles Black edible maker Mini pretzel s (grocery store) Paper strawsFrozen Icy Blue with Sprinkles Rice Kri...

These jolly Santa cupcakes are easy to make and will liven up any Christmas gathering. Watch as resident cake artist,  Delainey, demonstrates the piping technique to build Santa's body and then add the finishing details with a piped belt and pressed sugar Santa face.  Products used in our Santa Cupcakes: Super red Americolor Super black Americolor Gold Americolor Tip #809 commercial round Tip #48 basket weave Tip #3 r...

These classy, elegant poinsettia cupcakes are super easy to decorate and are sure to impress your holiday guests.   Cake Decorating Products Used: Americolor Super Red Americolor Gold Tip # 366 (leaf tip) Tip # 3 (small round) Piping BagsHow to decorate your cupcakes: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Make a batch of buttercream icing and reserve a small amount of white to make the gold flo...