The Easiest Way to Decorate a Chocolate Drip Cake, Drizzle your desserts or even use it in a mold!

The Drip Cake craze shows no signs of slowing down. This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations. You can even use it in a mold!

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate molds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Chocolate Drip Instructions:

• Microwave Method

  Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

• Boiling Water Method

  Stand bottle in a jug of boiling water for 10 minutes. Massage
  and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

• Reheating

  Can be reheated until contents are used.

• Storage

  Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.