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Maple Baking Emulsion 4 oz

1 Customer Review Write a Review

Maple Baking Emulsion 4 oz 

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness. LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.

1 teaspoon extract = 1 teaspoon emulsion

• Water-based

• Kosher certified

• Gluten-free

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  • Maple Baking Emulsion

    Posted by Linda Shires on 26th Feb 2021

    I decided to try this for my Maple Walnut Crunch Cake instead of the imitation maple flavouring. What a difference! It gave me a true maple flavour that didn’t “bake out” of the cake. I went a little easy on it for the frosting as there was already real maple syrup in it. I love this emulsion. There maybe more in my future!

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