Coconut Baking Emulsion 4 oz
Coconut Emulsion is a taste of the tropics and would be wonderful in coconut macaroons! LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
Very pleased with product
This was my first time working with an emulsion vs. extract. I used it in an icing and was very happy with the end result. Flavours were spot on.