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Raspberry Baking Emulsion 4 oz

1 Customer Review Write a Review

Raspberry Baking Emulsion 4 oz 

Raspberry Emulsion tastes like fresh ripe berries perfect for all of your baking. LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.

1 teaspoon extract = 1 teaspoon emulsion

• Water-based

• Kosher certified

• Gluten-free

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  • Expected a different flavour, but still good

    Posted by Ana on 2nd May 2021

    It seemed to have hints of cherry flavouring along with the raspberry. I used it for raspberry macarons and everyone who tried them loved them.

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