Get the Scoop (Blog)

Jayden whipped up this fun cake to show off some of the neat Christmas products we have in this year. Many of these are old stand bys and create a nostalgic feel for your Christmas baking projects. Floor: Jayden covered a round cake board with rolled fondant. Once the fondant  had hardened she used Americolor - Chocolate Brown food colour and using a dry brush technique painted the fondant to look like a wood floor.Tree:Icing Chris...

These classy, elegant poinsettia cupcakes are super easy to decorate and are sure to impress your holiday guests.  Cake Decorating Products Used: Americolor Super Red Americolor Gold Tip # 366 (leaf tip) Tip # 3 (small round) Piping BagsHow to decorate your cupcakes: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Make a batch of buttercream icing and reserve a small amount of white to make...

...

This super easy flag cupcake cake takes just one Duncan Hines cake mix and makes 24 cupcakes. Each cupcake is iced with buttercreme icing coloured with Americolor Super Red and just a bit of Roxy & Rich's red fondust (a little goes a long way - it helps make the red a bit darker and more intense). The icing was applied using a 1M Open Star Tip in a circular pattern starting in the middle out of the cupcake and working outwards.&nbsp...

This lucky little lady bug has landed here to celebrate with you on your very special day!Decorating Supplies Used:White Fondant x 2 or White Fondant x 1 ( 1 1/2 Kg is needed for this cake ) Green Fondant 2 Lb Black Fondant 8 ozFondant Wheel CutterPen BladeLady Bug Pressed SugarsSunflower/Daisy PlungersFlower Forming CupsCMC Powder Roxy & Rich Vibrant OrangeRoxy & Rich SunflowerRoxy & Rich Hot PinkRoxy & Rich Candy PinkRoxy & Ri...