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#33B 1800 Tranquille Road, Kamloops B.C. V2B 3L9 | Call us (250) 554-0102

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#33B 1800 Tranquille Road, Kamloops B.C. V2B 3L9 | Call us (250) 554-0102
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Pie / Cookie Kraft Box with Window 9" — Pie / Cookie Kraft Box with Window 9"

$1.95

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Cupcake Clamshell 1/2 Doz ( 99% Plant Based ) — Cupcake Clamshell 1/2 Doz ( 99% Plant Based )

$1.65

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Pie / Cookie Box White with Window 9" — Pie / Cookie Box White with Window 9"

$1.95

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Cake Boards - 8" Round Thin Gold/Silver Reversible — Cake Boards - 8" Round Thin Gold/Silver Reversible

$0.65

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Square Cake Box 8 inch — Square Cake Box 8 inch

$1.25

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Whip Cream Stabilizer Bulk (100 g) — Whip Cream Stabilizer Bulk (100 g)

$6.75

Whip Cream Stabilizer Bulk (100 g) Cream Stabilizer & binding agent, use this product to stabilize your whip cream to make it last longer how to: mix 1 tbsp stabilizer into 1 cup of whip cream (in liquid state) before whipping ingredients: sugar,...

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Crushed Candy Cane ( Natural Peppermint Flavour - 100 grams or 1/2 cup ) — Crushed Candy Cane ( Natural Peppermint Flavour - 100 grams or 1/2 cup )

$4.75

Crushed Candy Cane ( approx 100 g or 1/2 cup ) Use these crushed candy cane to add some fun to your cakes, cupcakes, pretzel sticks and more ... a great peppermint flavor to add some Christmas cheer to your holiday baking ... approx - 100 grams (...

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Baker's Ammonia 2.7 oz ( Ammonium Carbonate ) — Baker's Ammonia 2.7 oz ( Ammonium Carbonate )

$11.40 $5.75

Sale short date - November 2023 Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking...

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Cream of Tartar Bulk ( 100 g ) — Cream of Tartar Bulk ( 100 g )

$4.00

Cream of Tartar Bulk ( 100 g ) A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to...

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Bensdorp Dutch Process Cocoa Powder ( 100 g or 3/4 cup ) — Bensdorp Dutch Process Cocoa Powder ( 100 g or 3/4 cup )

$2.00

Bensdorp Dutch Process Cocoa Powder Imported from Holland, Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp full-fat (22 - 24%) cocoa is a food-lover's dream come true...

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Bavarian Cream Filling ( 2lb ) — Bavarian Cream Filling ( 2lb )

$7.95

Bavarian Creme Filling (2lb) Use this Bavarian Kreme filling in your cakes, cupcakes, donuts and more. You will receive approx 500 g. Shelf Life : 12 months Ingredients: Water, sugars (sugar, icing sugar), modified corn starch, shortening (canola,...

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Meringue Powder Bulk - Shasta Whip (100 g ) — Meringue Powder Bulk - Shasta Whip (100 g )

$9.49

Meringue Powder Bulk - Shasta Whip ( 100 g ) Meringue Powder is a primary ingredient for making royal icing. It is used to make many decorations such as, cookie decorating, icing flowers, gingerbread houses and more . This icing dries hard and can...

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Callebaut Cocoa Butter Nibs ( Approx 25 g ) — Callebaut Cocoa Butter Nibs ( Approx 25 g )

$2.00

Callebaut Cocoa Butter Nibs Use these callebaut cocoa butter nibs to thin out your chocolate for dipping, fondue, chocolate fountains and more .. approx 25 grams ( 2 tbsp ) Callebaut Ingredients : Cocoa butter powder ingredients. 100% cocoa...

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Clear Vanilla Flavor ( 100ml ) — Clear Vanilla Flavor ( 100ml )

$3.50

Clear Vanilla Flavor ( 100ml ) Use this Clear Vanilla to add a vanilla flavor in all your baking products!Natural & Artificial The same bulk clear vanilla we have sold for years in new easy to pour packaging! & also avaiable for...

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Glucose Syrup ( 650 g ) — Glucose Syrup ( 650 g )

$6.00

Glucose Syrup Use this to make home made fondant, to soften your royal icing, and in baking. You will receive approx 650 g. Ingredients: Glucose ( Corn Syrup ) Allergens: May contain nuts, dairy, soy and soy products, eggs, sulphites,...

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Citric Acid Crystals — Citric Acid Crystals ( Anhydrous Granular)

$8.50

Citric Acid Crystals ( Anhydrous Granular) Citric Acid adds tartness to candy and recipes. Found naturally in citrus fruits, citric acid is known for its sharp tang. The acid has hydrogen ions that activate the tongue’s...

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Citric Acid ( Anhydrous Granular) — Citric Acid ( Anhydrous Granular)

$7.25

Citric Acid ( Anhydrous Granular) Found naturally in citrus fruits, citric acid is known for its sharp tang. The acid has hydrogen ions that activate the tongue’s taste receptors which then send a message to your brain to release...

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Gelatin Leaf Sheets 10 pc ( 200+ Bloom ) — Gelatin Leaf Sheets 10 pc ( 200+ Bloom )

$3.00

200 + Bloom Sheet gelatin is clear in color which makes a clear solution when dissolved in water. Each sheet measures approx. 9 " x 2-1/2 " and is clear/amber in color. The sheets are embossed with 80 diamonds that allows for easy measurement. One sheet...

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