Citric Acid ( Anhydrous Granular)
Found naturally in citrus fruits, citric acid is known for its sharp tang. The acid has hydrogen ions that activate the tongue’s taste receptors which then send a message to your brain to release serotonin. Citric acid is commonly used as an additional coating for hard candies to deliver an immediate sour jolt. A natural fruit acid added to hard candy and creams. Citric acid will enhance all LorAnn fruit flavors. One-eighth teaspoon per 2 cups of sugar.