Rum Baking Emulsion 4 oz
Rum Emulsion has all the flavour -without the alcohol! LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
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Rum Baking Emulsion
I used this in a pina collada cupcake. The rum flavour was in the background and I was happy with the outcome. I will definitely try this emulsion in other baking.