Raspberry Baking Emulsion 4 oz
Raspberry Emulsion tastes like fresh ripe berries perfect for all of your baking. LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
-
Expected a different flavour, but still good
It seemed to have hints of cherry flavouring along with the raspberry. I used it for raspberry macarons and everyone who tried them loved them.