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Heating Core Rod for Cake Baking

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Heating Core Rod for Cake Baking 

The ultimate time saver!
Stop gooey centers with a heating core or heating rod.
A heating core is recommended by professionals for use on cakes that exceed 9" in diameter and are 3" or 4" deep.

Use one or more heating rods to improve baking results with deeper, larger and novelty shaped cake pans.

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All food related items are non-refundable including but not limited to Fondant, Gumpaste, Pressed Sugars, Candy, Chocolate and more. For our full Shipping and Returns Policies please click here

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