Edible Sparkle Dust Columbia Blue
Sparkle Dust is a bigger grain than Lustre dust and it should be noted that it will paint differently when applied wet or dry. You will see more of a grain then you would with Lustre or Petal Dust.
Les Chocolats Roxy & Rich Hybrid Sparkle Dust line has 60 hybrid colours to choose from, 8 of them are pearl colours.
They meet Canadian FDA standards for safe use in food up to 1.25% by weight in the consumable product and the European standards
for safe use in food* up to 1% by weight in the consumable product.
Hybrid Sparkle Dust has no iron oxide, no chromium oxide, no carmine (cochineal extract) and no colour filler that creates interference with Mica particles.
Brush on decoration with water or clear spirit for fast drying, airbrush with sugar water on cake or in oil-based products. Mix with clear piping gel to make it sheen or use in sugar work.
Use the Semi-opaque base palette with a pearlescent effect shows best on a dark backing.
The sealed containers are 2.5 grams each.
The colors are mixed with clear alcohol and painted on. The pearl colors are on a dark background to show you the color hint that you would get with these colors. You will not get a solid color with the pearl colors.
AIRBRUSH SHEEN RECIPE ( Airbrush tip ≥ 0.3mm ):
Base Mix proportion: 20% sugar 80% hot water. Stir to dissolve the sugar. Store in a bottle.
Airbrush sheen proportion: 5-15% Hybrid Lustre Dust, 85-95% Base Mix. Stir to dissolve the dust. Warm the mix to help dissolve if needed
EDIBLE LUSTRE PAINT RECIPE:
1 part of Arabic gum; 2 parts of hot water. Stir and let dissolve for at least one hour. Store in a jar. Add Hybrid Lustre Dust as needed.
Please Note: Due to picture quality the color may not be exactly as shown.