Commercial French Star Piping Tips for Cake Decorating
French star cuts produces fine, deeply-grooved icing patterns that are ideal for forming shells, stars, flowers, and scalloped designs. They are perfect for adding and enhancing dessert presentations for cakes, cupcakes, cookies and more.
Made by Ateco, the pastry chef’s choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more. Pastry tips are for use without a coupler, with parchment or uncut bags. For enhanced control, versatility and neatness, use standard-size tips with our Ateco Standard Coupler (sold separately). Works with any kind of pastry tube, including folded parchment, canvas and plastic. Made by Ateco, producers of professional-quality pastry tools since 1905.
What Size Coupler Do You Need?