Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more!
**NOT TO BE USED FOR ROYAL ICING**
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
INGREDIENTS: Glycerol (E422), Canola Oil, Colours (E171, E120), and Emulsifiers (E322, E433)
- Allergen Free