Get your fix with coffee espresso. Add chocolate and cherries for extra flair!
Suggested Starting Usage Levels:
• 1 Tbsp per 1 quart of ice cream or yogurt base
• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base
• 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks
• 1 to 3 tsp per standard size cakes
• 1 to 3 tsp per standard batch cookies
• 1 to 2 tsp per 3 cups of frosting
• ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)
• 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)
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