Congratulations Class of 2019 Cake and Cupcakes
Posted by Jayden Sepe / Stacy McKay on 9th May 2019
Graduation Cake and
CupcakesIt’s a special time of the year to see your family walk
across the stage and into a new chapter so help them celebrate in style with
this super easy graduation cake and cupcakes. Decorating Supplies
Used:Cake:
9”
x 2” Square Cake PanButtercream
Icing 3 1/2# x 1 Royal Blue
AmericolorBlack Americolor
to make gray icingTip # 126
for RufflesTip # 3
for writing Grad
Hat Cake TopperCupcakes (Grad Cap Set):
Butte...
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How to Make Easter Bunny with Flower Crown Cupcakes
Posted by Jayden Sepe / Stacey McKay on 11th Apr 2019
Hop into decorating a new Easter treat this year with these cute Easter Bunny Flower Crown Cupcakes. So easy to accomplish with some basic cake decorating tips!Product Used:
Piping Tips : Open #5, Open Star Tips #14, #17, Leaf tip #352, and Commercial Open Tip #809Buttercream Icing White - 3.5 pounds will do about 30 cupcakesAmericolor Electric PinkAmericolor Electric YellowAmericolor Soft PinkAmericolor Leaf GreenPink Shimmer Beads Easter...
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Maple Leaf Filled Chocolates for Canada Day
Posted by Jayden Scott on 27th Jun 2018
In this video Scoop's resident chocolate diva, Jayden Scott, demonstrates how to make Maple Leaf filled chocolates for Canada Day. Ingredients:
Tempered Chocolate - We used our Van Leer White Chocolate
Fat Dispersible Colour *optional - we used Roxy N Rich RED
Chocolate Mold (deep enough so you have room for the filling) - We used our Maple Leaf filled chocolate mold.
Filling - you can use a variety of fills including c...
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