null
my-cart-icon svg-arrow-next svg-arrow-prev

Get the Scoop (Blog)

Congratulations Class of 2019 Cake and Cupcakes

Posted by Jayden Sepe / Stacy McKay on 9th May 2019

Congratulations Class of 2019 Cake  and Cupcakes
Graduation Cake and CupcakesIt’s a special time of the year to see your family walk across the stage and into a new chapter so help them celebrate in style with this super easy graduation cake and cupcakes. Decorating Supplies Used:Cake: 9” x 2” Square Cake PanButtercream Icing 3 1/2# x 1 Royal Blue AmericolorBlack Americolor to make gray icingTip # 126 for RufflesTip # 3 for writing Grad Hat Cake TopperCupcakes (Grad Cap Set): Butte...
Read More

How to Make Easter Bunny with Flower Crown Cupcakes

Posted by Jayden Sepe / Stacey McKay on 11th Apr 2019

How to Make Easter Bunny with Flower Crown Cupcakes
Hop into decorating a new Easter treat this year with these cute Easter Bunny Flower Crown Cupcakes. So easy to accomplish with some basic cake decorating tips!Product Used: Piping Tips : Open #5, Open Star Tips #14, #17, Leaf tip #352, and Commercial Open Tip #809Buttercream Icing White - 3.5 pounds will do about 30 cupcakesAmericolor Electric PinkAmericolor Electric YellowAmericolor Soft PinkAmericolor Leaf GreenPink Shimmer Beads Easter...
Read More

Maple Leaf Filled Chocolates for Canada Day

Posted by Jayden Scott on 27th Jun 2018

Maple Leaf Filled Chocolates for Canada Day
In this video Scoop's resident chocolate diva, Jayden Scott, demonstrates how to make Maple Leaf filled chocolates for Canada Day. Ingredients: Tempered Chocolate - We used our Van Leer White Chocolate Fat Dispersible Colour *optional - we used Roxy N Rich RED Chocolate Mold (deep enough so you have room for the filling) - We used our Maple Leaf filled chocolate mold.  Filling - you can use a variety of fills including c...
Read More