Get the Scoop (Blog)

Products Used: Snyder's of Hanover Pretzel RodsVan Leer Chocolate Snaps (White)Cocoa Butter Nibs (for thinning the chocolate)Candy SnowflakesFrosty Mix SprinklesFuchsia sanding sugarRoxy & Rich Powder Color (Fat Dispersable for colouring chocolate) Brilliant Blue P5 - B05Pretzel bags (Optional)Fusia Pretzel Rods Melt your tempered chocolate using an electric frying pan set on low (100-110 degrees) - the temperature only need...