The Trick to Thinning Chocolate
Posted by Stacey McKay on 15th Aug 2017
Well not really a trick so much as using the right product to do the thinning. We love our Guittard Chocolate which is a higher quality but still affordable melting chocolate with minimal fillers. Recently we have been fielding a bunch of questions on the best way to thin the chocolate for use in fountains or fondues. The two main choices are using Cocoa Butter or Paramount Crystals.Cocoa Butter
For us this is the clear...
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