Get the Scoop (Blog)

In this video Scoop's resident chocolate diva, Jayden Scott, demonstrates how to make Maple Leaf filled chocolates for Canada Day. Ingredients: Tempered Chocolate - We used our Van Leer White Chocolate Fat Dispersible Colour *optional - we used Roxy N Rich RED Chocolate Mold (deep enough so you have room for the filling) - We used our Maple Leaf filled chocolate mold.  Filling - you can use a variety of fills including c...