Star Wars Cake
Posted by Jayden Sepe / Stacy McKay on 2nd May 2019
A long time ago in a galaxy far far away….. a Star Wars cake was formed!Decorating Supplies Used:
Edible Art Paint BlueEdible Art Paint WhiteEdible Art Paint VioletaEdible Art Paint SilverPaint BrushSilver Triangle DrageesFat Daddio Black Fondant 2 lbsRolling PinGalaxy Sprinkle MixWhite Ganache – 1 container (available in-store only)Piping BagSpatula Small AngledDarth Vadar Cake TopperCake Pans: 6” and 8” x 2” high. Bake twice for a
4:” high c...
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How to Make Easter Bunny with Flower Crown Cupcakes
Posted by Jayden Sepe / Stacey McKay on 11th Apr 2019
Hop into decorating a new Easter treat this year with these cute Easter Bunny Flower Crown Cupcakes. So easy to accomplish with some basic cake decorating tips!Product Used:
Piping Tips : Open #5, Open Star Tips #14, #17, Leaf tip #352, and Commercial Open Tip #809Buttercream Icing White - 3.5 pounds will do about 30 cupcakesAmericolor Electric PinkAmericolor Electric YellowAmericolor Soft PinkAmericolor Leaf GreenPink Shimmer Beads Easter...
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Halloween Coffin Cake
Posted by Jayden scott on 4th Oct 2018
Halloween Coffin CakeWant a cake to scare and delight your preteen ghosts and goblins? This ghoulish coffin cake will fit the bill. This would make a perfect centerpiece for your Halloween buffet of witches fingers and worms and dirt cupcakes. Directions:
Bake two 9" X 13" cakes.Use buttercream to glue the cakes together. Cut out the rough coffin shape - don't worry if it is not perfect you are going to be covering the sides with...
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Maple Leaf Filled Chocolates for Canada Day
Posted by Jayden Scott on 27th Jun 2018
In this video Scoop's resident chocolate diva, Jayden Scott, demonstrates how to make Maple Leaf filled chocolates for Canada Day. Ingredients:
Tempered Chocolate - We used our Van Leer White Chocolate
Fat Dispersible Colour *optional - we used Roxy N Rich RED
Chocolate Mold (deep enough so you have room for the filling) - We used our Maple Leaf filled chocolate mold.
Filling - you can use a variety of fills including c...
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Making Edible Cake Lace with William Lindsay-Smith
Posted by Leslie Williams with William Lindsay-Smith on 7th Feb 2018
Ingredients:
Tylose - 1 tablespoon
Boiling Water - 1/2 cup + 1 tablespoon
Icing Sugar - 1 tablespoons
Cornstarch - 2 level tablespoons
Meringue Powder - 1/4 teaspoon
White corn syrup - 1/2 teaspoon
Americolor White gel paste colour - 4-5 drops (or any gel paste colouring)Directions:
Mix together All ingredients well, and make sure it is in a smooth spreadable paste. Let it rest for a bit so air bubbles come to the surface (...
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