These classy, elegant poinsettia cupcakes are super easy to decorate and are sure to impress your holiday guests.  

Cake Decorating Products Used:

• Americolor Super Red
• Americolor Gold
• Tip # 366 (leaf tip)
• Tip # 3 (small round)
• Piping Bags

How to decorate your cupcakes:

1. Bake your cupcakes and allow to cool for at least 45 mins – 1 hour.
2. Make a batch of buttercream icing and reserve a small amount of white to make the gold flower centers. With the rest of the icing tint it all red.
3. With tip # 366 and your red buttercream in a piping bag start by piping the bottom 5 petals , then staggering the top 5 petals on top.
4. With tip # 3 and your gold icing in a piping bag pipe 12-15 dots in the center of the poinsettia.

Enjoy these fun poinsettia themed cupcakes this Christmas with family and friends.