Get the Scoop (Blog)

These classy, elegant poinsettia cupcakes are super easy to decorate and are sure to impress your holiday guests.  Cake Decorating Products Used: Americolor Super Red Americolor Gold Tip # 366 (leaf tip) Tip # 3 (small round) Piping BagsHow to decorate your cupcakes: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Make a batch of buttercream icing and reserve a small amount of white to make...

We started by covering the top of our cupcakes with sanding sugar - we used gold sanding sugar. Alternately you could use brown sugar, graham cracker crumbs or even light brown icing. Tall Flowering Cactus These cupcake toppers were made by first shaping fondant into a rounded tube of the right shape. (You could also use a rice krispie treat form into the same shape). Using a  Commercial Open Star Tip 862 and icing coloured with&n...

Do these look delicious or what!  Even better, they are easy enough for a beginner to make.  Cupcake Decorating Products Used:Americolor PumpkinAmericolor Ivory Tip # 8Tip # 20Tip # 46Angled 8” SpatulaPiping Bags How to decorate your cupcakes:Step 1: Bake your cupcakes and allow to cool for at least 45 mins – 1 hour. Step 2: Make a batch of buttercream icing and reserve a small amount of white for the “whipping cream”. Wit...

...

This super easy flag cupcake cake takes just one Duncan Hines cake mix and makes 24 cupcakes. Each cupcake is iced with buttercreme icing coloured with Americolor Super Red and just a bit of Roxy & Rich's red fondust (a little goes a long way - it helps make the red a bit darker and more intense). The icing was applied using a 1M Open Star Tip in a circular pattern starting in the middle out of the cupcake and working outwards.&nbsp...