This super easy flag cupcake cake takes just one Duncan Hines cake mix and makes 24 cupcakes.

Each cupcake is iced with buttercreme icing coloured with Americolor Super Red and just a bit of Roxy & Rich's red fondust (a little goes a long way - it helps make the red a bit darker and more intense). The icing was applied using a 1M Open Star Tip in a circular pattern starting in the middle out of the cupcake and working outwards. 

A red fondant Maple leaf was cut out using our large Maple Leaf cutter.