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Festive Fall Pumpkin Cake

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Products used to make the Festive Fall Pumpkin Cake

We're Hiring

Scoop-N-Save is looking to add another scoop to the team!!  To serve you better we are looking to hire additional part time staff. If the description below sounds like you, please EMAIL ONLY, your resume to Jayden at jayden@scoop-n-save.com before 5:00 pm October 13, 2017. Only emailed resumes will be accepted. 1. You are able to work flexible hours during [...]

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Cinderella Cake

Jayden was inspired by the new  Classic Single Swag mold from Marvelous Molds and thought that a Princess Cake would be just the thing to try it out on.   The top tier of this cake features our  Cinderella Topper set.  The elegant second tier of this cake shows a quilted diamond pattern accented with  gold dragees. Jayden took the [...]

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Mermaid Tale Cake

It must be summer because we have had a bunch of mermaid themed baking going on at the Scoop. This week Jayden dove into making a surprising simple (but gorgeous) mermaid tail cake. This cake is based on the old stand by Wilton Wonder Mold Cake Pan. (usually used for the bottom of a dolls [...]

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Easy Canada Day Flag Cupcake Cake

This super easy flag cupcake cake takes just one Duncan Hines cake mix and makes 24 cupcakes. Each cupcake is iced with buttercreme icing coloured with Americolor Super Red and just a bit of Roxy & Rich's red fondust (a little goes a long way - it helps make the red a bit darker and more intense). [...]

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Make Your Own Cupcake Stand

We love making funky cupcake stands for our displays at the Scoop. Duck tape is cheap and comes in so many fun colours and patterns that it is easy to create the perfect stand. We've used camoflague for hunting themed cupcakes and pink for princess cupcakes and of course the red for Canada Day cupcakes. [...]

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Beauty and Beast Themed Cake

Jayden made this beautiful cake that takes inspiration from Belle's iconic yellow ballgown. It looks spectacular and is actually surprisingly easy to put together. Our demo cake was done on a styrofoam cake dummy but we have included "cake" instructions below.  This cake is 6" tall and required 3 6" by 2" layers. Jayden says that [...]

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Ice-cream Cone & Piped Icing Christmas Trees

These easy  Royal Icing Christmas Trees are great for dressing up your gingerbread houses. Start by mixing up a batch of stiff Royal Icing in the colour or colours of your choice. We loved the effect we got when we used a couple of different colours. Start at the bottom of the cone. Using a #17 or [...]

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Classic Rum Balls

Rum balls are a Christmas season standby. They are easy to make and can be dressed up in a multitude of ways. The picture below shows Jingle Mix jimmies, Chocolate Jimmies and Jingle Mix Non-Pareils.Ingredients: 1 cup semi-sweet chocolate chips1/2 cup sugar3 tablespoons light corn syrup1/2 cup dark rum 2 1/2 cups vanilla wafer- finely crushed ( we use a [...]

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Pretzel Log Barn

Ingredients for Gingerbread Base 1 pkg. cooked butterscotch pudding (4 serving size)½ cup butter½ cup brown sugar, firmly packed1 egg1 ½ cup flour½ tsp. baking soda1 ½ tsp. ginger1 tsp. cinnamon Recipe Mix all ingredients in a large bowl. Sift together flour, soda, and salt. Add to mixture. Bake at 350°F for 10-12 minutes. [...]

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  • Festive Fall Pumpkin Cake

    Products used to make the Festive Fall Pumpkin Cake 3D Pumpkin Chocolate …

  • We're Hiring

    Scoop-N-Save is looking to add another scoop to the team!!  To serve …

  • Cinderella Cake

    Jayden was inspired by the new  Classic Single Swag mold from …

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