Carey Madden gracefully and playfully walks you through every step of transforming simple ingredients into fully formed and decorated pieces of art. Working with buttercream may seem intimidating, but armed with Carey's expert and easy-to-understand instructions, along with frank tips and advice about her own confectionary triumphs and setbacks, you'll be creating and decorating stunning cakes in no time. With just a little practice and some patience, you'll soon be having your cake and eating it too!
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