Making Edible Cake Lace with William Lindsay-Smith
Posted by Leslie Williams with William Lindsay-Smith on 7th Feb 2018
Ingredients:
Tylose - 1 tablespoon
Boiling Water - 1/2 cup + 1 tablespoon
Icing Sugar - 1 tablespoons
Cornstarch - 2 level tablespoons
Meringue Powder - 1/4 teaspoon
White corn syrup - 1/2 teaspoon
Americolor White gel paste colour - 4-5 drops (or any gel paste colouring)Directions:
Mix together All ingredients well, and make sure it is in a smooth spreadable paste. Let it rest for a bit so air bubbles come to the surface (...
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