How to Bake and Decorate the Christmas Tree Cake :
wondermold cake & 9’’ round 3’’ high, and let completely cool.
your wondermold cake on top of your 8’’ round cake by adding some
icing for them to stick together and carve down the 9’’ round to get the
perfect tapered tree shape.
all your buttercream forest green (or whatever shade of green you are
wanting your tree to be)
by adding a thin layer of icing to cover the whole cake.
- With Open Star tip # 22 in your piping bag and your forest green icing start piping your
greenery by squeezing and pulling away from the cake downwards and slowly
let off squeezing
this all the way up to the very top in layers
completely done, add your decorations on to the tree with your chocolate
gold star at the top !
How to Mold, Paint & Attach Chocolate Gold Star
- Melt your tempered chocolate using an
electric frying pan set on low - the temperature only needs to be body heat to
- spoon a small amount of the melted
chocolate into the mold to fill cavity, tap down on the counter to get rid of
any air bubbles in the chocolate.
- Place in fridge for 5-7 min to let the
chocolate set up, and pop out of the mold
- Let the molded chocolate come back to
room temp and then paint with edible art paint