Banana Baking Emulsion
Banana Emulsion tastes like fresh bananas and is perfect in banana bread and more. LorAnn Oils Baking Emulsions - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
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