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Baker's Ammonia 2.7 oz ( Ammonium Carbonate )

2 Customer Reviews Write a Review
$11.40 $5.75
(You save $5.65)

Sale short date - November 2023

Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes.   It is also called "hartshorn".   Baker's Ammonia is used to make extra-crisp cookies or crackers.  Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.   It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia.   Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.

Kosher certified

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  • Baking Ammonia for Peppermint cookies

    Posted by Customer on 28th Oct 2020

    This container will make 2 full batches of Mennonite ammonia cookies. Be sure to buy the peppermint oil too.

  • good product

    Posted by Unknown on 6th May 2020

    first time order online, very fast for picking up and its what we are looking for.


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