The easiest way to delicious hard candy! Just add water and your favorite LorAnn Super-Strength flavoring.
- Pre-measured to work with 1-dram bottle (1 teaspoon) of flavorings
- Makes over 1 pound of hard candy
- Flavoring and food colors sold separately
- Kosher Certified
- Gluten free
How to:
Step 1:
In a saucepan, combine candy mix and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil. Insert candy thermometer.
Step 2:
Cook without stirring. Remove from heat at 149 °C (300°F). Add flavoring when boiling stops. Add coloring if desired.
Step 3:
Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy molds.
Step 4:
Cool completely, but do not refrigerate. Remove candy from molds or break sheet candy into small pieces and dust with powdered sugar.
Watch How To Video Here
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