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Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more!
**NOT TO BE USED FOR ROYAL ICING**
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Ingredients: Glycerol, Colours (171, 120), Lecithin
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- Allergen Free
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Accurate and strong Color
Achieves the color on the bottle with a few drops, no need to keep adding. Of course for bigger batches you need more, but the final color is the same as the bottle.