Cake Pans - Rectangle 2" High

Get better release with easier cleanup. Our "Square-Bake" seamless design ensures straight sides and sharp corners without over-baking your edges. 2013 features a new 'easy-grip' edge for improved handling and durability. Manufactured from premium 3003, 14 gauge anodized aluminum.

Take the butter test.... 

Simply rub a stick of butter on the inside of a natural aluminum pan and take a look at your butter. The gray stains and smudges that appear are examples of the aluminum residue and food contaminants that come out of the surface of non-anodized pans. Nobody wants that in their baking!

Anodizing eliminates the staining and leaching of metals and contaminates that can occur from natural aluminum or aluminized steel bakeware.

"Anodizing is a safe, environmentally friendly, electrochemical process that thickens, toughens, and seals the naturally occurring protective oxide in aluminum."- The Aluminum Anodizers Council

As a global manufacturer and distributor, preserving our natural resources is a priority. Fat Daddio's® anodized bakeware contains high recycled content with no dyes, pigments, or chemical (PTFE or PFOA) non-stick coatings.

Bake with Confidence! With Fat Daddio's® bakeware, tomato based, acidic, and citrus foods are no problem. Our non-reactive baking surface will never stain or transfer contaminants back into your foods or flavors.

Fat Daddio's® anodized bakeware is sealed for safety and performance. Durable bakeware that will never rust, chip, flake, or peel. Our anodized finish is harder and more versatile than natural aluminum pans resulting in bakeware that performs better and lasts longer. It's the ideal baking surface for all your favorite recipes.