Baking gumdrops are small gumdrops that are designed to withstand the heat of baking and can be used in a variety of baked goods. They are hard when eaten on their own, but soften and taste great when baked into cakes, cookies, loaves, or nougat.
INGREDIENTS: SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL AND NATURAL FLAVOURS, ARTIFICIAL COLOURS (CONTAIN TARTRAZINE), MINERAL OIL, CARNAUBA WAX (GLAZING AGENT).
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