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Wedding Ring Cupcake Cake

Posted by Jayden Sepe / Stacy McKay on 22nd May 2019

Wedding Ring Cupcake Cake

Wedding Ring Cupcake Cake

A perfect way to celebrate the new bride to be in your life with a simple wedding ring cupcake cake at their bridal shower.

Decorating Supplies Used:

How To Decorate Your Cupcakes:

Step 1: Bake and cool 24 cupcakes. Using the picture template provided place the cupcakes in the “ring” formation on the rectangle cake board.

Step 2: Colour 3/4 of the buttercream icing using the Americolor Super Black gel food color to make the grey icing. Reserve the rest of the white buttercream icing for the “ring” portion.

Step 3: Using Tip #1M pipe grey rosettes for the wedding band in a clockwise motion 1 ½ times around. Then pipe white icing using Tip #1M for the white “diamond” part of the cupcake cake.

Step 4: Using Nu Silver Sparkle dust pump on the grey icing to add a fun shine to the wedding band. Then using edible white glitter sprinkle on the “diamond” part of the ring and follow that up with Super Pearl Sparkle Dust.

Step 5: Enjoy the wedding shower for the bride to be! 

Jayden Sepe, Cake Artist
Jayden Sepe, owner of Scoop-n-Save, professional cake artist and sprinkle aficionado enjoys helping people develop their cake decorating super powers. Jayden studied culinary arts with a specialty in baking and pastry at the Pacific Institute of Culinary Arts and went on to open Forbbiden Sweets where she wowed supplying creative cakes, cupcakes and cookies. Since taking over at the Scoop, Jayden has indulged her shopping addiction to bring new and trending decorating products into the store.