White Chocolate Melting Wafers
We sell our bulk chocolate in 500 gram packages. These white chocolate wafers are perfect for chocolate molds, cake pops (with cocoa butter nibs for thinning), almond bark, ganache, modelling chocolate and so much more. This is an already tempered chocolate so all you need to do is melt on low heat ( an electric fry pan is best ) and shape, pour or mold your way to soo much goodness :)
VanLeer White Chocolate Compound Snaps are a simple, melt and use confectionery coating that does not require tempering prior to dipping. Van Leer is recognized as a quality producer with a full range of fine chocolates for three generations. Van Leer products are made exclusively in North America with the finest ingredients available for the chocolate professional. Consistency and product quality are backed by over 150 years of chocolate making experience and tradition of the Barry Callebaut Group.
Van Leer has excellent flavour, melts easily at a low temperature ( warm water bath ), sets quickly and takes color very well. Although these wafers are creamy in color you can add a powder color and they will whiten very easily, with very little color needed.
Allergen Alert: These may or may not contain or come in contact with milk products, lactose, soy proteins, soy oil, vanillan, walnuts, pecan nuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts, chestnuts, pine nuts, hickory nuts and coconuts.
Shipping Suggestion- Scoop-N-Save will not accept responsiblity for chocolate left outside upon delivery or shipped in conditions of warmer weather.
Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin (an Emulsifier), Vanillin (an artificial flavor) Contains: Milk and Soy
31 % Fat
0 % Cocoa