Snowflake Cookie Stamp
How about a new creative idea in the traditional Christmas bakery? With our cookie stamp, sweet sweets can be quickly and easily decorated for Christmas. Roll out the dough, stamp on it and the Christmas cookies are finished in traditional snowflake design. For the perfect visual result, use a firm, floury dough and put it in the fridge for a few hours before processing to make it easier to process. You should do better with larger pieces of nut or chocolate in the dough.
For the right cookie size you should use a circular ring cutter with a diameter of 8 cm. At our dessert and dining rings, you will find the ideal cookie cutter for all our cookie stamps.