Dry Fondant 454g/16oz (for Candy Making)

Dry Fondant 454g/16oz 

• Bulk Dry Fondant packed into 454g (approx) bags.
• Use for making candy centers and icings.
• Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
• Package size: 454g/16oz
• Shelf Life: 1 year if kept in cool, low humidty environment.
• Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.