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Dry Fondant 454g/16oz (for Candy Making)

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Dry Fondant 454g/16oz 

  • Bulk Dry Fondant packed into 454g (approx) bags.
  • Use for making candy centers and icings.
  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
  • Package size: 454g/16oz
  • Shelf Life: 1 year if kept in cool, low humidty environment.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
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All food related items are non-refundable including but not limited to Fondant, Gumpaste, Pressed Sugars, Candy, Chocolate and more. For our full Shipping and Returns Policies please click here

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