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Dry Fondant 16 oz

2 Customer Reviews Write a Review

Dry Fondant 16 oz 

  • Use for making candy centers and icings.
  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
  • Net Weight: 16 oz. (453.6g) - (3% invert)
  • Shelf Life: 1 year if kept in cool, low humidty environment.
  • For flavoring, check out our Chocolate flavoring.
  • Also, for coloring try our Americolor / Wilton Gel Colouring
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
  • Certified Kosher
Write a Review
  • Haven’t used it yet

    Posted by Terri Schick on 16th Jul 2019

    Will review when I try it in the next few months

  • Tastes great! Easy to make

    Posted by Marcia on 16th Dec 2015

    It had been several years since I had made chocolates and I couldn't find dry fondant and I didn't want to make it from scratch. This product was easy to make and tastes great. Scoop-n-save service was also awesome. Product was shipped right away and arrived very quickly. Thank you!

Shipping Info
All orders that are placed before 2 pm PST Mon- Fri are processed and shipped that afternoon. Any orders placed on the weekend will be shipped the following work day not including holidays.
Returns Policy
All food related items are non-refundable including but not limited to Fondant, Gumpaste, Pressed Sugars, Candy, Chocolate and more. For our full Shipping and Returns Policies please click here

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