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Xanthan Powder ( 56.7 g )

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$8.75
SKU:
6170

Xanthan Gum

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza recipes. Add 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified
Gluten-free

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SHIPPING INFO

All orders that are placed before 2 pm PST Mon- Fri are processed and shipped that afternoon. Any orders placed on the weekend will be shipped the following work day not including holidays.

RETURNS POLICY

All food related items are non-refundable including but not limited to Fondant, Gumpaste, Pressed Sugars, Candy, Chocolate and more. For our full Shipping and Returns Policies please click here

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