my-cart-icon svg-arrow-next svg-arrow-prev

Icing & Piping Gel

Dry Fondant 16 oz


Dry Fondant 16 oz  Use for making candy centers and icings. Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture,...

Gum Arabic Powder ( 2 oz )


Gum Arabic Powder Gum Arabic is an ingredient used in all kinds of confectionery recipes such as gummy type candies and chocolate candies.Colorless, tateless and odorless.Used to thicken, emulsify and stabilize foods.Net Weight: 2 oz (56.6g)Certified...

Lemon Icing Fruits

Icing Fruit 10 oz Lemon


Lemon Icing Fruits Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. It will add some colour and fruit flecks to your icing.   Directions: Add approximately ½ oz. per...