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Columbia Blue Edible Lustre Dust 2.5 grams

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$9.25
SKU:
L2-009

Columbia Blue Edible Lustre Dust

Les Chocolats Roxy & Rich Hybrid Lustre Dust line has 60 hybrid colours to choose from, 8 of them are pearl colours.
They meet Canadian FDA standards for safe use in food up to 1.25% by weight in the consumable product and the European standards
for safe use in food* up to 1% by weight in the consumable product. 

Hybrid Lustre Dust has no iron oxide, no chromium oxide, no carmine (cochineal extract) and no colour filler that creates interference with Mica particles.

Brush on decoration with water or clear spirit for fast drying, airbrush with sugar water on cake or in oil-based products. Mix with clear piping gel to make it sheen or use in sugar work.

Use the Semi-opaque base palette with a pearlescent effect shows best on a dark backing.

The sealed containers are 2.5 grams each. 

The colors are mixed with clear alcohol and painted on. The pearl colors are on a dark background to show you the color hint that you would get with these colors. You will not get a solid color with the pearl colors. 

 

AIRBRUSH SHEEN RECIPE ( Airbrush tip ≥ 0.3mm ):


Base Mix proportion: 20% sugar 80% hot water. Stir to dissolve the sugar. Store in a bottle.
Airbrush sheen proportion: 5-15% Hybrid Lustre Dust, 85-95% Base Mix. Stir to dissolve the dust. Warm the mix to help dissolve if needed

EDIBLE LUSTRE PAINT RECIPE:


1 part of Arabic gum; 2 parts of hot water. Stir and let dissolve for at least one hour. Store in a jar. Add Hybrid Lustre Dust as needed 

Please Note: Due to picture quality the color may not be exactly as shown. 

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SHIPPING INFO

All orders that are placed before 2 pm PST Mon- Fri are processed and shipped that afternoon. Any orders placed on the weekend will be shipped the following work day not including holidays.

RETURNS POLICY

All food related items are non-refundable including but not limited to Fondant, Gumpaste, Pressed Sugars, Candy, Chocolate and more. For our full Shipping and Returns Policies please click here

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