On this post we thought we go back to a cupcake decorating basic. So many cool effects start with having multiple colours loaded into your piping bag. This tutorial will show you how easy it is to load up your piping bag without making a mess and muddying up your colours.
First, mix up your icing and divide into bowls for each colour you want to use and then mix up your colours. Jayden was making some St. Patricks day cupcakes so she did the six colours of the rainbow.
Lay out a piece of saran wrap and line your colors on the saran wrap beside each other. I use a spoon to drop the icing and smooth it a bit - really does not need to be perfect.
Once all your colors are lined up beside each other on the saran wrap, you roll up the icing in saran like a log, twisting both ends tight.
at the end your going to drop in your bag, cut with scissors right where the icing starts
drop it in to your piping bad that has your tip in it
Test squeeze out the icing till it comes out smoothly.
Pipe your cupcakes!