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Making Edible Cake Lace with William Lindsay-Smith
Posted by Leslie Williams with William Lindsay-Smith on 7th Feb 2018
Making Edible Cake Lace with…

Ingredients: Tylose - 1 tablespoon Boiling Water - 1/2 cup + 1 tablespoon Icing Sugar - 1 tablespoons Cornstarch - 2 level tablespoons Meringue Powder - 1/4 teaspoon White corn sy...

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Christmas Reindeer Cake
Posted by Jayden Scott | Leslie Williams on 7th Feb 2018
Christmas Reindeer Cake

This festive cake takes the popular unicorn cake and does a Christmas makeover.  What you need 2 batches pound cake (we used pound cake for this project as it is more...

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